Recently, a lot of press has been circulating around the so-called
"ag-gag laws." For those who aren't in the loop, some states
have proposed legislation to prohibit or limit the ability for people to do
undercover investigating on farms in order to expose animal abuse. Some of the legislation also limits the
amount of time the amateur videographers have to turn their evidence in, or
makes it criminal to enter a farm without saying they are looking for animal
abuse. For obvious reasons, most farmers
are in support of this legislation, most animal rights advocates against it.
I struggle a lot with this issue, because no matter the outcome, farms
will suffer from misrepresentation in the media.
To start, I am in
no way opposed to those abusing animals being exposed. However, I do
worry that the people doing the exposing don't really know what animal abuse
is. There are obvious cases of beating, kicking, dragging, and otherwise
harming the animals, but what about keeping animals in pens or crates that up
to this point have been accepted for animal housing? Having those doesn't
make farmers abusive, they are doing what is standard across the industry and
supported by veterinarians in the field. Consumer preferences
are changing, but that doesn't make these practices illegal, or the farmer bad.
Once a video is out there, it doesn't matter if it shows actual abuse,
because it already has a bad name.
As farmers, we see
the animals we care for as something that we own and protect. However,
consumers don't see it that way. They feel like we own the buildings, and
implements of husbandry, but we do not own the food they eat, just care for it
during its life. Consumers are really hiring us to be stewards of their
health. For this reason, people have the right to know and to influence
animal care.
It is very
difficult for people who have never worked with livestock to understand it.
They do have a right to know where food comes from. As farmers, we
have to realize that it is much easier to Google search "animal abuse,"
"farms," or "where food comes from," than it is for someone
in the city to go out and find a farmer. Especially a farmer who is
willing to take a total stranger who has no agriculture background onto their
farm and let that person judge what is happening. Maybe they won't like
it, maybe they won't understand. Maybe they won't be able to get past the
smell of cow manure long enough to understand the message the farmer is
conveying.
We have to work to
make the information readily and easily available. We can't expect
consumers to line up to be educated. Farmers
have to be proactive and continuously work towards gaining an
educated consumer base. We can't expect to be needed or understood.
As foreign as it may seem, consumers don't view us as experts, and they
have the ability to be the judge through their buying decisions.
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