(From L to R: Me, Rep Justin Amash, Jordan Bush, Dad (Bruce), Brian, & Kallie)
During the visit we were able to talk about Country of Origin Labeling (COOL), Antibiotic use and regulation, nutrition, community impact, Animal Care, Federal Road Funding, the continuation of agriculture as an industry in the USA, and Depreciation on new buildings. All of these things are being handled in Federal legislation right now, and we were able to learn about how each of these issues are addressed by committees. Justin and Jordan were so excited about the farm that we showed them all around, even going in the hog barns (most tours do go in the barn, but when a Representative's next stop is a college campus, he usually doesn't want to be smelling of farm). This isn't something that happens everyday, so we took the opportunity and tried to use it well by really sharing with each other.
The top 3 things we shared with Justin Amash:
- COOL has a lot of unintended consequences. Specifically, when Canadians raise hogs or other livestock, they become less valuable, since slaughter plants in the US have to have separate kills for each country. Many US farms have Canadian branches, and now have a hard time getting their hogs sold in the US, and at less value. Just today Canada and Mexico are supporting a tariff on US goods in retaliation.
- Federal Funding has to be "real." Representative Amash hasn't always voted the way that Farm Bureau, or some farmers would like, but he doesn't like to vote for things that don't have realistic funding. For example, the Federal Road work was slated to be funded by "better tax collection" in the bill, so he voted no. The money simply wouldn't be there, so the bill would be unsupported.
- Nutrition is huge. Both Justin and Jordan were surprised at how much nutrition played into the farm. With 70% of production costs being feed, we put a lot of time and effort into making sure we are feeding pigs the right things at the right time to minimize costs and promote healthy growth. We have a full time nutritionist who just worries about how we can make our feed better for the pigs, which is a good thing for the farm's bottom line.
These visits are so important for us and for our representatives, and have over an hour of one-on-one time with somebody who makes our country's decisions is a rare treat. Any opportunity we have at the farm to talk to government officials we try to make as valuable as possible. It's important to be open to having a conversation, and not just lodging complaints; both sides will get more value.
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